Rising Cocoa Prices Push Processors Outside the Candy Aisle
Rising cocoa prices are forcing chocolate processors to find new uses for byproducts that were previously discarded or underutilized. Auro Chocolate founder Kelly Go initially wasted cocoa powder while focusing on the more valuable cocoa butter, but changing market conditions are making processors reconsider how to maximize value from all parts of the cocoa bean.
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Rising Cocoa Prices Push Processors Outside the Candy Aisle
Rising cocoa prices are forcing chocolate processors to find new uses for byproducts that were previously discarded or underutilized. Auro Chocolate founder Kelly Go initially wasted cocoa powder while focusing on the more valuable cocoa butter, but changing market conditions are making processors reconsider how to maximize value from all parts of the cocoa bean.
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