Melbourne’s Armenian-Lebanese eatery Zareh named Gourmet Traveller’s restaurant of the year
Zareh, a Melbourne restaurant blending Armenian, Lebanese, and Egyptian cuisines, has won Gourmet Traveller's restaurant of the year award. This marks a notable shift for the prestigious award, which has traditionally favored European-inspired fine-dining establishments. Co-owners Tom Sarafian and Jinane Bou-Assi showcase their diverse culinary heritage through innovative dishes that incorporate locally-sourced Australian ingredients.
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Melbourne’s Armenian-Lebanese eatery Zareh named Gourmet Traveller’s restaurant of the year
Zareh, a Melbourne restaurant blending Armenian, Lebanese, and Egyptian cuisines, has won Gourmet Traveller's restaurant of the year award. This marks a notable shift for the prestigious award, which has traditionally favored European-inspired fine-dining establishments. Co-owners Tom Sarafian and Jinane Bou-Assi showcase their diverse culinary heritage through innovative dishes that incorporate locally-sourced Australian ingredients.
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